April 18, 2018
4:00 – 6:30 p.m.
Student Center, Emerald Bay B

Presented by the FRESH Basic Needs Hub and the Blum Ambassadors Council, in conjunction with the Blum Network’s SACEPI Global Poverty Action Days. Learn more here

RSVP Here

Join us for a three-part educational event focused on issues related to affordable and healthy nutrition. Refreshments will be provided.

Event Lineup

4:00 pm

Jody Margolis, registered dietitian, will lead a Q & A session where students will have the opportunity to ‘ask the expert’ regarding healthy eating on a budget.

4:30 pm

Natalie D’Azzo, Wellness & Peer Education Programs Manager from the UCI Center for Student Wellness & Health Promotion, will demonstrate how to make a vegan one-pot meal.

5:30 pm

An intersectional discussion on community resilience, mobilization, and empowerment that focuses on the issues of food justice on college campuses and within institutionally marginalized communities. Panelists include: Manny Preciado, Abel Ruiz, Elika Dadsetan, and Selma Hassane.